Salads:

Taboulah

Fattoush

Rocca

Mixed green salad

Greek salad

Shrimp salad

Vine leaves

Appetizers:

Fried kebbah

Fried Potato

Potato harra ( spicy potato)

Cauliflower

Fettah

Burak

Main courses:

Whole lamb on biryani

Live gus station( with a gus chef )

Shish burak ( syrian style )

Shex mahshi ( minced meat )

Rooster ( local )

Spaghetti bolognese

Chicken fajita

White rice

Bean stew

Includes 2 waiters to serve.

Includes cold beverages and variety of sweets.

Note: Kindly order two days prior and this menu is for 50 person 66000 IQD for each persons!